Pulled straight from the fertile Snoqualmie Valley soil, these green onions are more than just a garnish – they're a testament to the power of healthy land and careful farming. Their slender, vibrant stalks stand tall with a crisp snap, while delicate white bulbs carry the scent of clean earth and cool mornings. Still clinging to flecks of moist, rich soil, each bunch tells the story of a farm that respects the ground it grows on. Whether grilled, diced, or eaten fresh, these green onions bring a bite of the Pacific Northwest to every plate - peppery, clean, and alive with flavor.